Marble Molasses Cake

We’re calling it: Marble Molasses Cake is the newest must-make dessert of the fall season. And what’s not to love about the decadent treat? It’s packed with autumn-inspired ingredients like cinnamon, ginger, and cloves for a deliciously flavorful confection. Don’t let the 2-hour cook time dissuade you; it only takes 15 minutes of hands-on attention to create a dinner-party-worthy dessert. This marble-molasses treat is delightfully airy in texture, and it’s reminiscent of both gingerbread and pound cake in taste.How did we achieve the impressive marble effect, you may ask? It’s easy. Simply dolloping the alternating batters into a loaf pan creates the unmistakable design when baked. Even the most inexperienced baker could accomplish the sought-after swirl. You’ll excite your dinner party guests with very little effort. But don’t limit the Marble-Molasses Cake to dessert. It’s perfect for breakfast or served with a cup of coffee for an afternoon treat. Save a spot on the holiday table this year for your soon-to-be favorite dessert.