You can never have enough flavorful chicken dinners in your recipe box. Incredibly versatile and forgiving, chicken is the weeknight savior that takes care of the family in just mere minutes, which is more than can be said for other more finicky proteins. Those aren’t welcome in our kitchen on a busy Wednesday night, that’s for sure. What is always welcome? These flavor-bursting chicken bowls that feature all the makings of the classic Cuban mojo marinade and sauce (orange juice, oregano, garlic, jalapeno, lemon juice, and lime juice) and are served with yellow rice, charred onions, and avocado. So basically, you’ll never go back to your plain grilled chicken ever again. Test Kitchen Tip: Garlic is an integral flavor in mojo sauce. This recipe calls for 10 cloves, but don’t worry; it isn’t overpowering. Save prep time by using a food processor to chop up the cloves or purchasing bottled minced garlic.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.