Akin to our beloved Mississippi Mud Cake, this twist takes the classic chocolate, pecan, and marshmallow combination and melds it into creamy cheesecake that’s overflowing with texture and toppings. If the pile of marshmallows and pecans atop this chocolate treat aren’t enough to win over every dessert guest at your table, the drizzled chocolate frosting is sure to seal the deal. The trickiest part just might be serving a slice that doesn’t topple over since it’s brimming with the best topping trio around. We’d say it’s a risk worth taking.It may look daring on the outside, but this chocolate-all-over cheesecake is all about gentle and slow cooling. Tender care during the cooling process is key. Our Test Kitchen recommends placing a large plate on top of the cheesecake while it cools on a rack, especially if you have a cool or drafty kitchen.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.