How to Make It
FOR CUPCAKES: Whisk together dry ingredients, except for the sugar.
Beat the eggs and sugar together until foamy. While mixing slowly, add ½ of the dry ingredients mixture to the eggs. Then add the rest of the dry ingredients mixture, as well as the remaining ingredients (up to powdered sugar).
Scoop into cupcake liners, about ⅔ full. Bake at 325°F until the cakes are springy on top.
FOR FROSTING: In medium bowl, mix powdered sugar and butter in a small stand mixer fitted with a paddle on low speed. Add the bourbon, peppermint extract, and green food coloring.
Beat on low to medium speed until desired creaminess is achieved. Pipe onto cooled cupcakes.
Dough; Tampa, Florida