Here’s an ingenious way to use up leftover Thanksgiving turkey. Topped with a flaky crust and crunchy dressing, these mini pot pies are so tasty, they might rival the big feast itself. You can make these mini pot pies a week in advance. Simply assemble the pot pies, wrap them in plastic wrap or aluminum foil, and store (unbaked) in the freezer. When you're ready to serve, bake from frozen as directed. (They may need an extra 10 minutes in the oven.)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.