The best parts of a Southern tailgate—crispy fried oysters dredged in cornmeal, pimiento cheese dressed up with chipotle chiles and adobo sauce, an arresting and crunchy slaw—team up in these grab-and-go mini tacos. Keep a cold beer on hand for washing down every cheesy, crispy bite.
Mini Tacos with Fried Oysters, Pimiento Cheese, and Fennel Slaw
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.