Mini Pecan Monkey Bread Loaves Recipe
These caramel-drizzled treats will be a hit at brunch—and you’ll love them even more because they are made with frozen dough and can be prepped in advance. You’ll also appreciate their adorably mini, hand-held size perfect for a lively crowd. The pecans add the right amount of nutty flavor to the sweet bread, and the caramel topping is gooey and indulgent. You can even assemble the loaves, and store in the refrigerator overnight. Let them rise and bake as instructed.