These caramel-drizzled treats will be a hit at brunch—and you’ll love them even more because they are made with frozen dough and can be prepped in advance. You’ll also appreciate their adorably mini, hand-held size perfect for a lively crowd. The pecans add the right amount of nutty flavor to the sweet bread, and the caramel topping is gooey and indulgent. You can even assemble the loaves, and store in the refrigerator overnight. Let them rise and bake as instructed.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.