The Kentucky Hot Brown is traditionally a crispy foundation of toasted bread adorned with sliced turkey and a deliciously creamy cheese sauce – all broiled to perfection. Flavorful bacon pieces and plum tomato slices offered the final garnish. The Southern dish originally gained popularity in the 1920s at the Louisville’s Brown Hotel, and since then, countless variations of the iconic meal have been made - including these easy-to-prepare Mini Hot Browns.Complete with small portions of toasted white bread and a turkey-cheese sauce, this recipe claims all the flavor of the classic dish without any of the hassle. Plus, it’s perfect for wedding showers and garden parties, where no one prefers to eat a dish that’s infamously messy. Mini Hot Browns are the appetizer-version of the traditional hot browns sandwich - and after trying this recipe, you may never go back. Place them on the table at your next Kentucky Derby party or church potluck, and watch as they disappear instantly.