Mini Crab Cakes With Garlic-Chive Sauce
Cook these mini crab cakes over medium-low heat to ensure a deep golden crust without overcooking the delicate crab. Pair with our homemade garlic-chive sauce.
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Credit:
Jennifer Davick
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
67 calories; fat 3.7g; protein 4.2g; carbohydrates 4.3g; cholesterol 41mg; sodium 238mg.
Full Nutrition