These mini crab cakes are perfect appetizers for all your seafood-loving friends. The crab cakes can be prepared up to five days in advance; cover and chill. Since these are mini cakes, it’s best to use lump crabmeat instead of jumbo lump because it holds together better. Serve them in small lettuce leaves to make them easier to grab and eat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.