Mini Crab Cakes with Cajun Sauce
These mini crab cakes are perfect appetizers for all your seafood-loving friends. The crab cakes can be prepared up to five days in advance; cover and chill. Since these are mini cakes, it’s best to use lump crabmeat instead of jumbo lump because it holds together better. Serve them in small lettuce leaves to make them easier to grab and eat.