Mini Confetti Cake Recipe
These adorable mini layer cakes are easier to make than they look. Use a small round cutter to cut out the layers from a sheet cake. Instead of frosting, which can be tricky to spread evenly over such a small cake, we used homemade whipped cream, which gives the exterior of the cake a nice smooth texture. Gently press small edible blooms into the top and sides of the cake before serving.
