These bite-sized burgers are great for weeknight dinners for the kiddos, no grill required. They are also a great finger food for any dinner party. Mini-cheeseburgers will allow your guests to save plents of room for a spread of side dishes and desserts

Southern Living

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Tina Cornett

Recipe Summary

Yield:
Makes 20 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

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  • Bake at 350° for 15 to 17 minutes or until done.

  • Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.