Photo: Tina Cornett
Yield
Makes 20 burgers

These bite-sized burgers are great for weeknight dinners for the kiddos, no grill required. They are also a great finger food for any dinner party. Mini-cheeseburgers will allow your guests to save plents of room for a spread of side dishes and desserts

How to Make It

Step 1

Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Step 2

Bake at 350° for 15 to 17 minutes or until done.

Step 3

Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.

Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.

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