Whipped egg whites give this sponge pudding a light and airy texture. Citrus desserts are a nice alternative to the heavier desserts we usually serve in the wintertime, and the bright tang of Meyer lemons gives this pudding a delightful taste. Sponge pudding is a traditional British dessert, served warm or at room temperature. Brighten up a cold winter day with this comforting and cheerful treat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.