Mexican Lasagna

Name: Mexican Lasagna
Yield: Makes 6 to 8 servings
Ingredients: 1/2 pound ground mild pork sausage; 1/2 pound ground beef; 1 (15-ounce) can jalapeno ranch-style pinto beans, drained; 2/3 cup canned diced tomatoes and green chiles; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4-ounce) can cream of celery soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 (10-ounce) can enchilada sauce; 9 (6-inch) corn tortillas; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 medium tomato, seeded and diced; 4 green onions, chopped; 1/4 cup chopped fresh cilantro; 1 medium avocado, chopped

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1 Review

If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.

By Southern Living

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Credit: Southern Living

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Yield:

Makes 6 to 8 servings

Directions

Step 1
Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in beans and next 5 ingredients; cook until thoroughly heated.

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Step 2
Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
Step 3
Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
Step 4
Bake at 350° for 30 minutes. Top with avocado.

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it is just me

01/17/2021

We LOVE this and are thankful for the recipe. This truly is a family favorite and is in our dinner rotation. It taste best with the best corn shells. I use La Banderita Tortilla - Corn - Yellow brand. It is hard to find jalapeno ranch-style pinto beans, but it is good with just pinto beans or ranch style pinto beans. If you want the heat maybe you can get the spicier rotel/ tomatoes w/ green chiles. We do not like it too spicy and it is not too spicy as it is written. Another family favorite is Southern Living Smothered Enchilada recipe. Thank you so much for the recipe!!!!

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Mexican Lasagna

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Ingredients

Directions

Reviews (1)

All Reviews for Mexican Lasagna