Food and Recipes Recipes Mexican Chocolate Sauce Be the first to rate & review! Pour this decadent sauce over our Mexican chocolate pound cake, homemade ice cream, or fresh strawberries. By Southern Living Editors Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jim Franco; Styling: Leslie Siegel Total Time: 8 mins Yield: Makes about 1 1/2 cups Ingredients 1 (8-oz.) package semisweet chocolate baking squares, chopped 3/4 cup whipping cream 2 teaspoons light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon almond extract Pinch of salt 1 tablespoon butter Directions Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately. Rate it Print