Southern Living
Yield:
Makes 8 servings

Even though the recipe calls for one package of manicotti which usually includes 14 shells, a couple may break, so we count on using 12 for this recipe. Broiling for the last few minutes will allow the shredded Parmesan to melt and create the perfect cheesy topping. 

How to Make It

Step 1

Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.

Step 2

Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.

Step 3

Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.

Step 4

Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.

Step 5

Bake, covered, at 350° for 20 minutes. Uncover and pour cream mixture evenly over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 10 more minutes. Broil, 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.