This recipe is great! However the author forgot to put in there where the other 2 cloves of garlic go. I figured they went in before u add the meat to the onion mixture but some people may not know.
Very good-I cut the recipe in half for two people-omitted celery and green pepper-I was out of them. Other change was I let the potatoes cool before I added the egg yolk-just as a precaution and because I am retired and home all day I baked in the oven at 350 degrees for 30 minutes. Will definitely make again