Food and Recipes Dish Sandwich The Masters Egg Salad Sandwiches Be the first to rate & review! Bring the taste of the Masters Tournament in Augusta, Georgia home. By Matt Moore Matt Moore Matt Moore is a food and lifestyle expert, authoring 5 titles on varying subjects from live fire grilling to Southern cuisine. As a host and traveller, Moore specializes in showcasing the personalities, characters, and cuisines from across the globe to a broad audience of food and travel enthusiasts. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, CBS, Fox & Friends, VH1, and WGN. Southern Living's editorial guidelines Updated on April 27, 2023 Print Rate It Share Share Tweet Pin Email Photo: Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Total Time: 15 mins Servings: 10 Truth be told, we're convinced there's nothing in the egg salad at Augusta National besides eggs, mayonnaise, salt, and pepper. We could be wrong, but to be honest, we never really want to know the recipe—the mystery is what keeps it fun. In our version, we like a bit of mustard and dill pickle relish, both of which we found add a bit of bite and texture to the finished product. Keeping true to tradition, we did find a way to get that perfectly smooth texture by finely grating the eggs and mashing everything with a fork until well combined. To keep it even more real, serve it in a super thin plastic green baggie. Ingredients 12 hard-boiled eggs, peeled and finely grated 1/2 cup mayonnaise 1 teaspoon yellow mustard 1 tablespoon finely chopped dill pickle 1 teaspoon kosher salt 1 teaspoon fresh cracked pepper 10 slices white bread, crusts removed Directions Prepare egg salad: Gather your ingredients. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Combine all ingredients except bread into a large mixing bowl. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Use the back of a fork to mash ingredients together until evenly combined and smooth. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Generously spread a layer of the egg mixture on top of 5 of the bread slices. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Top each with a remaining slice of bread. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Cut sandwiches into quarters and serve. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke Rate it Print