Mashed potatoes should be more than an excuse to eat gravy. With the right ingredients, mashed potatoes can become a standout star on the Thanksgiving table that your family will request ahead for next year. Thanks to buttermilk and crème fraîche, these incredibly rich, slightly tangy potatoes can stand on their own just fine, but we also love to top them with crispy bacon and scallions for even more flavor. The mashed potatoes can be made one day ahead; store covered in the refrigerator and reheat before serving. These potatoes are special occasion worthy, but you can also serve them during the week with pork tenderloin, fried chicken, or country-fried steak.
Mashed Potatoes with Bacon and Crispy Scallions Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.