Crispy on the outside, creamy on the inside, these Mashed Potato Cakes make a standout dish for breakfast, lunch, or dinner. When cooking the cakes, be patient and let them brown nicely on one side before flipping them. If they don’t brown enough and form a crust, they will fall apart in the pan when you try to flip them over.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.