Martina McBride’s Green Beans with Goat Cheese and Warm Bacon Dressing
So little time, so many green beans recipes. Yet, it’s safe to say this crowd-pleasing dish is a real winner. Hunks of soft, creamy goat cheese punctuate this savory green beans medley with bacon, that gets a hint of sweetness from cranberries. As Martina McBride puts it in her new cookbook Martina's Kitchen Mix: My Recipe Playlist for Real Life, “What you have here, folks, is a real workhorse of a side dish. I’ve added this to a brunch menu, made it as a side dish for Thanksgiving, taken it to a potluck, and made it in each of the four seasons.” Worth noting: If you’re cooking for someone who’s lactose intolerant or trying to eat less dairy, McBride says this dish is just as wonderful sans cheese.Want more Martina McBride recipes? Try her creamy chicken tortilla soup or flourless chocolate cake, both also from Martina’s Kitchen Mix.