Marinated Shrimp

Juicy shrimp tossed with a simple marinade of onions, capers, lemon juice, and Worcestershire sauce does the work overnight, so when guests arrive, just pull out the classic Southern app and a sleeve of Saltines.

By Sarah Austin
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Ingredients

Directions

  • Combine shrimp and onion in a large bowl. Add capers and caper brine.

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  • Place olive oil, vinegar, sugar, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper in a medium bowl. Whisk until sugar is dissolved. Pour over shrimp. Cover and refrigerate 24 hours, stirring occasionally.

  • Cut tomatoes in half; add to shrimp, and toss to combine. Cover and refrigerate 12 hours.

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