Food and Recipes Seafood Shrimp Marinated Shrimp Be the first to rate & review! Juicy shrimp tossed with a simple marinade of onions, capers, lemon juice, and Worcestershire sauce does the work overnight, so when guests arrive, just pull out the classic Southern app and a sleeve of Saltines. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 23, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox Active Time: 35 mins Total Time: 1 day 12 hrs 35 mins Yield: 12 serves Ingredients 3 pounds cooked, tail-on medium shrimp, peeled and deveined 1 large Vidalia onion (about 1 lb.), thinly sliced (4½ cups) 1 (3.5-oz.) jar capers, undrained 1/2 cup extra-virgin olive oil 1/4 cup white wine vinegar 2 tablespoons granulated sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon zest plus 3 Tbsp. fresh juice (from 2 lemons) 1/2 teaspoon table salt 1/2 teaspoon black pepper 1 pint heirloom cherry tomatoes Directions Combine shrimp and onion in a large bowl. Add capers and caper brine. Place olive oil, vinegar, sugar, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper in a medium bowl. Whisk until sugar is dissolved. Pour over shrimp. Cover and refrigerate 24 hours, stirring occasionally. Cut tomatoes in half; add to shrimp, and toss to combine. Cover and refrigerate 12 hours. Rate it Print