How to Make It
Combine all ingredients in a glass bowl; cover and chill 8 hours.
Transfer to a Dutch oven; bring to a boil over medium heat. Reduce heat to medium-low; cook,
stirring occasionally, 1 hour and 10 minutes.
Divide mango mixture into hot, sterilized jars; filling to 1⁄2 inch from top. Remove air bubbles; wipe
jar rims. Cover at once with metal lids, and screw on bands; cool. Chill up to 1 week, or freeze up to
6 months. Makes 4 (1⁄2-pt.) jars.
* 1 (26-oz.) jar refrigerated mango slices drained and chopped may be substituted.