How to Make It
Combine cheese, onion, Worcestershire sauce, and stir/beat until well blended. Stir in 1 cup pecans and 1/2 cup parsley.
Shape into 1 large ball or 2 smaller balls. Roll cheese ball in leftover cup of chopped or ground pecans. Wrap cheese ball in wax paper or plastic wrap, and then in foil. Refrigerate overnight. Serve with crackers or vegetables.