This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. We also love that they can be made up to two days ahead and stored in the refrigerator until you are ready to bake, making them the perfect side dish for holiday entertaining or church potlucks. They’re also great to prepare ahead on the weekends so on busy weeknights all you have to do is pop them in the oven. Just take them out of the refrigerator and let them stand at room temperature for about 30 minutes before baking as directed. If you have it on have it on hand, you can garnish with fresh parsley or paprika if desired.