Food and Recipes Recipes Luscious Orange Panna Cotta Be the first to rate & review! Panna cotta is a silky custard made without eggs that's often topped with a sauce. Tossing orange sections with turbinado sugar adds a rich flavor you won't get using granulated sugar. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Total Time: 8 hrs 25 mins Yield: 6 servings Ingredients 1 (1/4-oz.) envelope unflavored gelatin 1 cup cold milk, divided 3 navel oranges, divided 1 3/4 cups heavy cream 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup turbinado sugar 1 cup Buttery Orange Curd Garnishes: sweetened whipped cream, fresh mint sprigs Directions Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.) Meanwhile, carefully remove 3 (2- x 1-inch) strips of rind from 1 navel orange using a vegetable peeler. Reserve orange for another use. Cook heavy cream, granulated sugar, and orange rind strips in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in vanilla and remaining 3/4 cup milk. Discard orange rind strips. Pour mixture into 6 (4-oz.) dessert glasses or wineglasses. Cover and chill 8 hours. Peel and section remaining 2 navel oranges. Roll orange sections in turbinado sugar. Top panna cotta with Buttery Orange Curd and sugared oranges. Garnish, if desired. Store leftover panna cotta in refrigerator up to 3 days. Note: We tested with HAIN Pure Foods Natural Turbinado Sugar. Rate it Print