Lucy Buffett's Bama Breeze Cocktail
To make the Simple Syrup:
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan. Bring to a boil. Remove from the heat and let cool to room temperature. Once cool, pour the syrup into a storage container. It will keep, refrigerated, for a long time.
This recipe was not tested by the Southern Living Test Kitchen.