This is the classic recipe that I usually follow though my family understands that it’s “no-meat involved” and always still your’s is the top 1 recipe with 5 stars. Thanks so much.
We enjoyed this. Used sriracha instead of Tabasco sauce because I was out of it. Served with sides of zucchini, purple hull peas and okra from the garden.
This shrimp and grits was the best I’ve had. Super easy.
My husband does not like cheddar, but I used it anyway. He thought it was the best!
I’ll definitely make it for guests.