How to Make It
Heat a large pot of wheat ale (or half wheat ale, half water) over an outdoor cooker, or medium-high heat indoors. Add Old Bay seasoning, butter and lemons, halved, and bring to a boil. Add potatoes and sausage, and cook for about 10 minutes. Add the corn; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
As soon as all the shrimp turn pink in the boil, remove them immediately.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Peaches (if in season) with cornbread or buttermilk biscuits on the side.