Lost in Texas Recipe

This refreshing beer cocktail balances a malty bock-style beer with fruit-tinged apricot brandy.

By Southern Living Test Kitchen

Gallery

Credit: Jody Horton; Styling: Heather Chadduck Hillegas

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Makes 1 serving
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Ingredients

Directions

  • Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into a 12- to 16-oz. glass filled with ice. Garnish, if desired.

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Chef's Notes

We tested with Shiner Bock beer, Tito's Handmade Vodka, and Averna Amaro Italian bitter liqueur.

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