This mash-up of two all-time favorite recipes is so creative and delicious that people will gobble them up. The deviled egg filling tastes just like a loaded baked potato. There's bacon, cheddar, sour cream, and chives, of course, plus the crunch and salty pop of crushed potato chips to make sure we don't miss out on the potato flavor. Be sure to follow the tips on perfectly cooking the eggs. The secret to "boiled" eggs is to cook them gently with steam instead of boiling them.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.