Enjoy this new Southern classic with endless variations from Atlanta Chef Linton Hopkins. 



Ingredient Checklist


Instructions Checklist
  • Cook grits in milk until tender. Season with salt and generous pepper. Remove from heat and fold in cheese, scallions and butter.

  • Check seasoning. Fold eggs in, a few at a time, until emulsified.

  • Butter a soufflé dish and fill 3/4 of the way. Bake at 350 degrees with high fan until golden brown.

  • Allow to set prior to serving.