Rumor has it that Limpin’ Susan was Hoppin’ John’s secret girlfriend. Whereas Hoppin’ John is a rich and filling blend of rice and field peas, Limpin’ Susan, rice and okra, is a little more delicate and fresh. I like to make this when the market is full of small, green, tender okra pods. It’s a simple dish that becomes memorable when cooked with care and drizzled with a touch of okra seed oil.You can find more delicious recipes in Sean Brock's cookbook, South: Essential Recipes and New Explorations.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.