Food and Recipes Recipes Lime Vinaigrette Be the first to rate & review! This vinaigrette combines white balsamic vinegar, Creole mustard, honey, lime zest, lime juice, and more to create a zesty flavor. It pairs wondefully with the sweet and fresh ingredients in our Summer Pasta Salad, but you might find yourself using it on a wide variety of salads all summer long. If you're feeling adventurous, why not give it a go as a marinade for grilled chicken? You'll get a dose of that sweet and tart flavor with every bite. By Pam Lolley Pam Lolley With 30+ years of experience in the culinary field, Recipe Tester & Developer Pam Lolley, has created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Updated on June 4, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 10 mins Total Time: 10 mins Yield: Makes about 3/4 cup Ingredients 1 tablespoon lime zest 2 tablespoons fresh lime juice 2 tablespoons white balsamic vinegar 1 tablespoon Creole mustard 1 1/2 teaspoons honey 1 small garlic clove, pressed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil Directions Whisk together lime zest, lime juice, vinegar, Creole mustard, honey, garlic, kosher salt, and freshly ground black pepper in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth. Rate it Print