Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing

Accompanied by plump, rosy shrimp and an easy-to make dipping sauce, this recipe has it all.

Servings:
8

Attractive main dish salads always receive an enthusiastic welcome at Southern gatherings. Lime Cottage Cheese Jello Salad accompanied by plump, rosy shrimp and an easy-to-make Sour Cream-Chili Sauce Dressing creates a pretty picture on any luncheon table. Your guests will be pleased with this cottage cheese jello salad recipe. Just add a tray of assorted relishes, hot rolls, and a dessert to top off an informal gathering.

Ingredients

  • 2 (3-ounce) packages lime-flavored gelatin

  • 2 cups boiling water

  • 1 cup cold water

  • 1/2 cup salad dressing (Kewpie Mayonnaise)

  • 1 (16-ounce) carton small-curd creamed cottage cheese

  • 1 tablespoon fresh ground horseradish

  • 1 teaspoon grated onion

  • 2 - 4 drops hot sauce

  • Salad Greens

  • 2 pounds raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp

Sour Cream Chili Sauce Dressing

  • 1/2 pint sour cream

  • 1/2 cup chili sauce or catsup (ketchup)

  • 2 teaspoons fresh ground horseradish

Directions

  1. Dissolve gelatin in boiling water. Add cold water and mix well. Chill until slightly thickened. Combine salad dressing, cottage cheese, horseradish, onion, and hot sauce; beat until smooth. Stir into gelatin mixture. Pour into 1 ¼-quart ring mold. Chill until firm. Unmold on salad greens. Fill center with shrimp. Serve with Sour Cream-Chili Sauce Dressing.

    Sour Cream Chili Sauce Dressing

  2. Combine ingredients and chill.

    Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing
    Lime Cottage Cheese Jello Salad with Sour Cream Chili Sauce Dressing. Southern Living
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