Name: Lemony Spinach-Artichoke Dip Recipe
Prep time: 15 min
Total time: 45 min
Yield: Makes 3 1/2 cups
Ingredients: 1 (14-oz.) can artichoke hearts, drained and chopped; 1 (8-oz.) container sour cream; 1 cup mayonnaise; 3 tablespoons finely chopped onion; 2 tablespoons fresh lemon juice; 1 envelope dry vegetable soup mix; 1/4 teaspoon freshly ground pepper; 1 (10-oz.) package frozen chopped spinach, thawed; Assorted corn or tortilla chips

Stir together first 7 ingredients in a large bowl.

Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Cover and chill 30 minutes or up to 2 days. Serve with assorted corn or tortilla chips.

Chef's Notes

Note: Light mayonnaise and sour cream may be substituted. For testing purposes only, we used Lipton Vegetable Soup & Dips Mix.

Roasted Red Bell Pepper-Spinach Dip: Substitute 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped, for artichoke hearts. Proceed with recipe as directed.

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Lemony Spinach-Artichoke Dip Recipe

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Lemony Spinach-Artichoke Dip Recipe

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Lemony Spinach-Artichoke Dip Recipe

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Lemony Spinach-Artichoke Dip Recipe