Lemon Vinaigrette

Name: Lemon Vinaigrette
Yield: Makes about 1 cup
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 cup vegetable oil

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A classic citrus vinaigrette with Dijon mustard and white wine vinegar makes the best of any homemade salad. Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise.

By Southern Living Editors

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

3 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup vegetable oil

Directions

Step 1
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.

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Lemon Vinaigrette

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Recipe Summary

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Lemon Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon Vinaigrette