Food and Recipes Recipes Lemon Vinaigrette Be the first to rate & review! A classic citrus vinaigrette with Dijon mustard and white wine vinegar makes the best of any homemade salad. Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise. By Southern Living Editors Published on June 25, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Yield: 1 cup Ingredients 3 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/2 cup vegetable oil Directions Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended. Rate it Print