A classic citrus vinaigrette with Dijon mustard and white wine vinegar makes the best of any homemade salad. Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise.

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.

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