Food and Recipes Desserts Lemon-Sugar Glaze Recipe Be the first to rate & review! This quick and easy glaze tops our Mini Apple Cider Pound Cakes beautifully. By Southern Living Editors Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Hands On Time: 15 mins Total Time: 15 mins Yield: Makes 3/4 cup Ingredients 2/3 cup firmly packed light brown sugar 1 1/2 tablespoons butter, melted 2 teaspoons firmly packed lemon zest 2 tablespoons fresh lemon juice 1 egg, lightly beaten Directions Stir together brown sugar, melted butter, lemon zest, and lemon juice in a small saucepan. Stir in egg until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. Use immediately. Rate it Print