Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup
Learn how to make Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Southern Living Test Kitchen
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Credit:
Jennifer Davick; Styling: Lydia DeGaris Pursell
Recipe Summary
Ingredients
Directions
Tips
Note: If you don't have a Belgian-style waffle iron, use 1/2 cup batter for each waffle in a traditional waffle iron. Try this twist! Lemon-Poppy Seed Pancakes: Prepare batter as directed. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.