If you’re looking for the perfect dessert to bring to your ladies luncheon, our beloved Lemon-Orange Chiffon Cake is the way to go. It’s just as tasty as it is beautiful, and the vibrant dessert is sure to impress even the most elevated of cake connoisseurs. Complete with both orange zest and orange juice, this chiffon cake is bursting with fresh flavor.Because of the egg white mixture, this dessert is fluffier than most, which makes it the ideal choice for a summer occasion. The last thing folks want when the temperature is rising is a dense and heavy cake. Serve the Lemon-Orange Chiffon Cake for a universal thumbs up. What makes it so lovely? It’s the candied fruit garnish. Topping off this sweet treat with a delicate embellishment gorgeously completes the dish. This quintessentially Southern and citrusy cake needs to be at the center of the table during you next celebration.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.