Food and Recipes Desserts Lemon Muffins Be the first to rate & review! Learn how to make Lemon Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Published on January 9, 2018 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Heather Chadduck Ingredients 3 cups all-purpose flour 1 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1 1/4 cups milk 1/2 cup butter, melted 1 tablespoon lemon zest Directions Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden. Rate it Print