Lemon-Mint Sparklers Recipe
Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy. Use leftover syrup to make a boozy version for the grown-ups in your crowd, and set up a self-serve beverage station with fresh lemon and mint leaves.
Southern Living Test Kitchen
Gallery
Credit:
Hector Sanchez; Styling: Caroline M. Cunningham
Recipe Summary
Ingredients
Directions
Chef's Notes
Lemon-Mint-Bourbon Sparklers: Prepare recipe as directed, omitting lemon juice and reducing Lemon-Mint Syrup to 1/3 cup. Stir in 1 1/2 cups bourbon. Makes 5 1/3 cups. Hands-on 10 min.; Total 1 hour, 10 min, including syrup