Lemon Meltaways
You'll use just a tad less than two sticks of butter to make these delicate little gems.
You'll use just a tad less than two sticks of butter to make these delicate little gems.
The cookies are delicious! So nice and tender that understand why they are called meltaways. However, mine spread to look like a regular cookie. I made a glaze of powdered sugar, lemon juice, zest, and a pinch of table salt. I covered the entire top of the cookie with the glaze. They were delicious and no one knew the difference. Maybe it was a happy accident after all because with the glaze they had a robust lemon flavor. I will definitely make again.