Food and Recipes Recipes Lemon-Lime-Rosemary Punch Be the first to rate & review! Every baby shower and holiday party in the South will welcome a festive punch bowl with mounds of sherbet floating on top. Put a fragrant spin on this classic citrus punch for a refreshing, tart, herb-infused beverage. By Southern Living Editors Published on September 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 10 mins Total Time: 10 mins Yield: 3 quarts Ingredients 6 cups limeade 6 cups lemon-lime soft drink 1 pt. lemon sorbet 1 pt. lime sherbet 2 to 3 fresh rosemary sprigs Garnishes: lemon and lime slices Directions Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately. Rate it Print