Lemon-Lime-Rosemary Punch

Every baby shower and holiday party in the South will welcome a festive punch bowl with mounds of sherbet floating on top. Put a fragrant spin on this classic citrus punch for a refreshing, tart, herb-infused beverage.

Cran-Raspberry-Vanilla Punch
Photo: Alison Miksch
Hands On Time:
10 mins
Total Time:
10 mins
3 quarts


  • 6 cups limeade

  • 6 cups lemon-lime soft drink

  • 1 pt. lemon sorbet

  • 1 pt. lime sherbet

  • 2 to 3 fresh rosemary sprigs

  • Garnishes: lemon and lime slices


  1. Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.

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