Every baby shower and holiday party in the South will welcome a festive punch bowl with mounds of sherbet floating on top. Put a fragrant spin on this classic citrus punch for a refreshing, tart, herb-infused beverage.

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Credit: Alison Miksch

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Makes about 3 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.

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