Name: Lemon-Herb Chicken Kebabs Recipe
Total time: 1 h 35 min
Yield: Serves 4
Ingredients: 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped; 1/2 cup packed fresh cilantro leaves, finely chopped; 2 tablespoons lemon juice; 1 tablespoon packed fresh oregano, finely chopped; 1 tablespoon honey; 1/2 teaspoon crushed red pepper; 6 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch-wide strips; 12 ounces thick asparagus, cut into 1 1⁄2-inch pieces; 2 small lemons, very thinly sliced and seeds removed

Preheat grill to medium-high (400°F to 450°F). Toss asparagus and lemon slices with remaining 1 tablespoon oil. Remove chicken from marinade; discard marinade. Thread chicken, asparagus, and lemon slices tightly onto 8 (8-inch) skewers, folding chicken strips and lemon slices in half as needed. Sprinkle with remaining 1 teaspoon salt and 1⁄2 teaspoon black pepper. Place kebabs on lightly greased grill grate. Grill, uncovered, until asparagus is tender and chicken is charred and cooked through, 12 to 14 minutes, turning occasionally.

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Lemon-Herb Chicken Kebabs Recipe

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