Food and Recipes Recipes Lemon-Dill Tilapia Be the first to rate & review! Tilapia gets a twist with lemon and dill. Aluminum foil can be substituted for parchment paper. By Southern Living Editors Published on August 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Yield: 4 servings Ingredients 4 (5-oz.) fresh tilapia fillets 1 teaspoon salt 1/2 teaspoon pepper 2 lemons, sliced 1/4 cup shredded carrot 2 tablespoons fresh dill 2 tablespoons fresh parsley 2 tablespoons butter Directions Preheat oven to 375°. Sprinkle fillets with salt and pepper. Cut parchment paper into 4 (13- x 9-inch) rectangles. Place 3 lemon slices crosswise in center of 1 parchment rectangle. Top with 1 fillet. Repeat with remaining lemon slices, fillets, and parchment paper rectangles. Sprinkle fillets evenly with carrot, dill, and parsley. Top each fillet with 1/2 Tbsp. butter. Fold 1 side of parchment paper over fillets; tuck excess parchment under fillets, pressing folds to form a crease. Bake at 375° for 20 to 25 minutes or until fish flakes with a fork. Serve immediately. Rate it Print