Need a recipe to brighten your day and attitude? Let there be cake. When it comes to spring and summertime baking, we’re always looking for fresh and delicious ways to make the most of the abundant offerings at the farmer’s market. And during the warm-weather months, we love diving into the selection of berries, from juicy strawberries to pint-size blueberries. In this recipe, we’ve paired the tangy bite of lemons with delicious blueberries for just the right flavor profile. While we love the touch of lemon, any citrus will work here. This cake is great for any occasion, from baby and bridal showers to afternoon brunches and lunches. Our favorite part of this show-stopping dessert is the sweet glaze that we spoon over the cooled cake in the final step.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.