Springtime is a season for light and airy desserts. This confection is just one delicate lemony cake layer that’s cut in half, filled with a simple blueberry compote, and garnished with tangy whipped cream and fresh blueberries.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.