Lemon Balm Simple Syrup

This versatile syrup will enliven any drink, especially a cold glass of tea or lemonadeMake the most of lemon balm, a lovely, versatile herb, by making the simplest of syrups in your kitchen this season. This simple syrup requires just three ingredients: water, sugar, and fresh lemon balm leaves. It's quick to make, too, and once you're done, you're left with a lovely, fragrant concoction that will add sweetness and citrusy aromatics to a glass of iced tea or lemonade. (It's also lovely stirred into a hot toddy in winter!) Simple syrup is an essential element in your kitchen or at your bar, and there are countless ways to customize it with infusions of herbs and unexpected flavors. (Try our recipes for sage simple syrup and basil simple syrup too.) Once made, you can store any leftover lemon balm simple syrup in the refrigerator as you would with any other homemade simple syrups. To use this tasty syrup, stir two to three tablespoons of it into your beverage or other recipe. It'll raise the refreshment factor exponentially.

By

Southern Living Editors

Southern Living Editors

Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life.

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Updated on November 27, 2018

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